Swiss Diamond - 12.5" Fry Pan Customer reviews
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Swiss Diamond - 12.5" Fry Pan Review
Swiss Diamond - 12.5" Fry Pan Review by John Isaacs (Barre, VT)
Since I am on a low-carb diet I have used this pan for omelets just about every day for months and months. It provides a beautiful sliding surface with just a quick spray of PAM. I am ordering a replacement because I unintentionally left the pan on low heat for about 45 minutes and now its not quite as good. I don't think you can expect any non-stick pan to stand up to that kind of abuse. I use my three Swiss Diamond pans all the time and love them.
Swiss Diamond - 12.5" Fry Pan Review by Christopher Everett (Minneapolis MN USA)
We got a gift certificate to a kitchen specialty store for our wedding, so we put it to use getting one of the 11" frying pans.
In the morning I made a 5-egg omelette with onion, peppers, tomato and spinach. The egg cooked through without browning too much, and I didn't have to do to much in the way of lifting the edge of the egg and running the uncooked egg underneath before it was mostly cooked.
In the evening, I used it to thicken my feijoada (Brazilian black bean stew), sauteeing bacon, garlic & onion, then adding 2 ladlefuls of beans cooked soft, mashing down and refrying the beans until they were nice and thick before adding it back to the stew.
As far as nonstick goes, this pan is no nonstick that even water doesn't want to get it wet.
The pan got up to heat fairly quickly. In fact I'll have to use lower heat than I did with the other nonstick skillets I've had in the past with the disk bonded to the bottoms. Cleanup was ridiculously easy: hold the pan under the water coming out of the faucet, and all the food particles wash away .. I used soap and a medium bristled brush just to get any remaining oil off the pan.
So far so good, works a treat. Time will tell if this pan gets coated like every other nonstick pan I've ever had, but I am heartened by hearing the saleslady at the kitchen store tell me she's had one of these pans for five years, and it still works as well as the day she got it.
Swiss Diamond - 12.5" Fry Pan Review by emmayxl
First of all I'd like to say that I've only used it for 2 weeks so I'm not sure if it'll be all scratched up after 1 year as some of the reviewer said. So far we like it. We use it to make taco meat and warm up taco as well, it's been great.
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